So let me start this post by saying I am in no way a domestic goddess in the kitchen. I don’t really love to cook or bake however, there is this cookie recipe that I’ve been making for years that is my jam. I am professional at making these and only these. The reason why is because they are the easiest, have hardly any ingredients, and are ready in no time. Plus they’re gluten free which is a necessity for a celiac like me. I’m not exaggerating when I say I make these once a week!
1 cup of brown sugar
1 cup of peanut butter
1 tsp baking soda
1 egg
chocolate chips (as many as you want. So, a lot. I like to mix milk and white chocolate.)
^^Mix together brown sugar, baking soda, and the egg until it looks like this above.^^
^^^then add peanut butter^^^
^^mix together and add chocolate chips. Now you have the most delicious dough. It is highly recommended that you eat a good portion of dough before baking (duh). I used to make these with my old roommate, sometimes she’d make them without me. But she ALWAYS left me a scoop of the dough in a tupperware in the fridge for when I got home. It’s THAT good!^^
^^^Spray a cookie sheet and bake for 8 min on 350. They may seem like they’re not finished after 8 minutes, but trust me they are. Let them cool and enjoy! SIDE NOTE: These are much better when they’re cold. I always put them in the fridge or freezer before eating and store them in the fridge for later. It’s personal preference really, but honestly they are just better that way.^^^
Try them and let me know if you like them! This is probably the only recipe I’ll ever share on this blog. If you want good recipe’s you need to visit my favorite food blog here! Happy Monday, now go make some cookies!
Thanks for reading!